Tony Roma’s – Perth City
Menu |
· Extensive - I found myself slightly stressed on what to choose if I didn’t want ribs! |
· The menu did not cater to all our tastes – one guest only found a baked potato to their liking, and a piece of corn which the restaurant had than ran out of. |
Food |
· Tasty - also quite decent servings for most meals |
· Not enough chips with The Mexican’s meal, and Gemi’s meal could hardly be called a piece of cow! |
· Ran out of corn, but didn’t tell us until after order was placed |
· Well cooked steaks |
· Bread basket a plus - garlic dipping sauce also never fails! |
Service |
· Trainee waiter really sweet and attentive (kept asking if everything was ok and offering drinks). Offered him an extra tip at the end due to such attentive service. |
· Waiter that spilt E’s cocktail = very average, also no offer for a re-fill. Was she supposed to lick it off her arm? |
· Reservation was incorrectly booked by Roma staff for the Wed not Thurs, but they accommodated us regardless without too much waiting, which turned a negative into a plus. |
Ambience |
· Very noisy – I find myself talking louder than usual; and that’s strange! |
· Booth seating enjoyable, for booth seated parties. Other guests not as comfortable, but definitely not an issue. Had a slight diner feel about the restaurant. |
Value for Money |
· Reasonable |
· $23-Steak + 2 sides = good value for money, and portion size. |
· $40 – steak = a little bit pricey given quantity and quality of food. |
Score
6.25 / 10 – Would definitely go there again, however hype that was heard about this restaurant may have made expectations slightly higher than result that was delivered. It's really just fancy pub grub!
