Tony Roma’s – Perth City
Menu |
· Extensive - I found myself slightly stressed on what to choose if I didn’t want ribs! |
· The menu did not cater to all our tastes – one guest only found a baked potato to their liking, and a piece of corn which the restaurant had than ran out of. |
Food |
· Tasty - also quite decent servings for most meals |
· Not enough chips with The Mexican’s meal, and Gemi’s meal could hardly be called a piece of cow! |
· Ran out of corn, but didn’t tell us until after order was placed |
· Well cooked steaks |
· Bread basket a plus - garlic dipping sauce also never fails! |
Service |
· Trainee waiter really sweet and attentive (kept asking if everything was ok and offering drinks). Offered him an extra tip at the end due to such attentive service. |
· Waiter that spilt E’s cocktail = very average, also no offer for a re-fill. Was she supposed to lick it off her arm? |
· Reservation was incorrectly booked by Roma staff for the Wed not Thurs, but they accommodated us regardless without too much waiting, which turned a negative into a plus. |
Ambience |
· Very noisy – I find myself talking louder than usual; and that’s strange! |
· Booth seating enjoyable, for booth seated parties. Other guests not as comfortable, but definitely not an issue. Had a slight diner feel about the restaurant. |
Value for Money |
· Reasonable |
· $23-Steak + 2 sides = good value for money, and portion size. |
· $40 – steak = a little bit pricey given quantity and quality of food. |
Score
6.25 / 10 – Would definitely go there again, however hype that was heard about this restaurant may have made expectations slightly higher than result that was delivered. It's really just fancy pub grub!
No comments:
Post a Comment